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Diners, Drive-Ins and Dives: 9x5
Porkapalooza
At Last Cafe (Long Beach, CA), Martin’s Bar-B-Que Joint (Nolensville, TN), Virgil’s Cafe (Bellevue, KY)
This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master’s been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they’re stuffing honey-marinated pork chops with granny smiths and cranberries.
9 - 1Surf 'n Turf Apr. 27, 2010
9 - 2Homegrown and Homemade May. 03, 2010
9 - 3Globetrottin' May. 10, 2010
9 - 4Bringin' It Home May. 17, 2010
9 - 5Porkapalooza May. 24, 2010
9 - 6Grilled, Smoked and Sauced May. 31, 2010
9 - 7Comfort Food With Attitude Jun. 07, 2010
9 - 8Fast Food Their Way Jun. 21, 2010
9 - 9Farm To Table Jun. 28, 2010
9 - 10Kansas City Barbecue Tour Jul. 12, 2010
9 - 11Burgers 'N More Jul. 19, 2010
9 - 12You Called It Jul. 26, 2010
9 - 13Old Time Attitude Aug. 02, 2010