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Diners, Drive-Ins and Dives: 9x3
Globetrottin'
13 Gypsies (Jacksonville, FL), Gloria’s Cafe (Los Angeles, CA), Louis’ Basque Corner (Reno, NV)
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
9 - 1Surf 'n Turf Apr. 27, 2010
9 - 2Homegrown and Homemade May. 03, 2010
9 - 3Globetrottin' May. 10, 2010
9 - 4Bringin' It Home May. 17, 2010
9 - 5Porkapalooza May. 24, 2010
9 - 6Grilled, Smoked and Sauced May. 31, 2010
9 - 7Comfort Food With Attitude Jun. 07, 2010
9 - 8Fast Food Their Way Jun. 21, 2010
9 - 9Farm To Table Jun. 28, 2010
9 - 10Kansas City Barbecue Tour Jul. 12, 2010
9 - 11Burgers 'N More Jul. 19, 2010
9 - 12You Called It Jul. 26, 2010
9 - 13Old Time Attitude Aug. 02, 2010