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Diners, Drive-Ins and Dives: 8x9
Twists and Traditions
Earl’s Drive-In (Chaffee, NY), Aldo’s Harbor Restaurant (Santa Cruz, CA), Momocho (Cleveland, OH)
This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they’re still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that’s been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
8 - 1Burgers, Steaks, and Chops Nov. 23, 2009
8 - 2Pizza, Pork and Paprikash Jan. 11, 2010
8 - 3Stacked, Stuffed and Loaded Jan. 18, 2010
8 - 4Triple D Goes Tailgatin’ Jan. 25, 2010
8 - 5Home and Away Feb. 01, 2010
8 - 6By Request Feb. 08, 2010
8 - 7And The Kicker Is… Feb. 15, 2010
8 - 8Comfort Food Classics Feb. 22, 2010
8 - 9Twists and Traditions Mar. 22, 2010
8 - 10Fresh And Funky Mar. 29, 2010
8 - 11Triple D Goes Hawaiian Apr. 05, 2010
