Burgers, Steaks, and Chops

Bartley’s Burger Cottage (Cambridge, MA), T-Bone Tom’s Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA)

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.