Blast From the Past

Cattlemen’s Steak House (Oklahoma City, OK), Sam LaGrassa’s (Boston, MA), Nickel Diner (Los Angeles, CA)

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that’s been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts … her way; And in Boston, three brothers carry on 40-year-old family tradition – making clam chowder like Dad – and chipotle/pastrami sandwiches.