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Diners, Drive-Ins and Dives: 7x8
Barbequed, Baked and Brined
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky’s Cafe (Cleveland, OH)
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread’s from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
7 - 1Upper Crust Aug. 03, 2009
7 - 2Burgers, Tacos and Dogs Aug. 10, 2009
7 - 3Name That Cook Aug. 17, 2009
7 - 4Global Grub Aug. 24, 2009
7 - 5Only at This Joint Aug. 31, 2009
7 - 6You Picked 'Em Sep. 07, 2009
7 - 7You Can Say That Again Oct. 05, 2009
7 - 8Barbequed, Baked and Brined Oct. 12, 2009
7 - 9Blast From the Past Oct. 19, 2009
7 - 10Dives Worth a Drive Oct. 26, 2009
7 - 11Family Style Nov. 02, 2009
7 - 12Diners Times Three Nov. 09, 2009
7 - 13Legacies Nov. 16, 2009