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Diners, Drive-Ins and Dives: 4x11
Grabbin' a Sandwich
Moochie’s Meatballs & More (Salt Lake City, Utah) • Cemita’s Puebla (Chicago, Ill.) • Tioli’s Crazee Burger (San Diego, Calif.)
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
4 - 1Diners You Sent Me To Jul. 14, 2008
4 - 2Bar Food Jul. 21, 2008
4 - 3Burgers and Dogs Jul. 28, 2008
4 - 4Where the Locals Eat Aug. 11, 2008
4 - 5Brain Freeze Aug. 04, 2008
4 - 6Totally Unexpected Aug. 18, 2008
4 - 7A Taste of Everywhere Sep. 15, 2008
4 - 8Better Than Ever Sep. 22, 2008
4 - 9Big Flavor Sep. 29, 2008
4 - 10Cookin' It Old School Oct. 06, 2008
4 - 11Grabbin' a Sandwich Oct. 13, 2008
4 - 12Traditional Dishes Nov. 03, 2008
4 - 13Doin' Their Own Thing Nov. 10, 2008