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Diners, Drive-Ins and Dives: 48x12
From Spicy to Sticky
This trip, Guy Fieri’s savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
48 - 1From Noodle to Strudel Jan. 05, 2024- 48 - 2Hearty Handfuls Jan. 12, 2024
- 48 - 3Triple D Nation: Fresh and Fried Jan. 19, 2024
- 48 - 4Great Taste, Surprising Place Jan. 26, 2024
- 48 - 5Soup, Sandwiches and Seafood Feb. 02, 2024
- 48 - 6Triple D Nation: From Steak to Seafood Feb. 09, 2024
- 48 - 7Flavor World Feb. 16, 2024
- 48 - 8Bird, Belly and Beef Feb. 23, 2024
- 48 - 9Smokin' Southern Decadence Mar. 01, 2024
- 48 - 10French Flavor and Meaty Kabobs Mar. 08, 2024
- 48 - 11From the Seas and Overseas Mar. 15, 2024
- 48 - 12From Spicy to Sticky Mar. 29, 2024
- 48 - 13Phoenix Food Fans Apr. 05, 2024