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Diners, Drive-Ins and Dives: 46x1
Seafood, Spice & Soul
This trip, Guy Fieri’s grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.
46 - 1Seafood, Spice & Soul Apr. 28, 2023- 46 - 2Triple D Nation: Dishes Done Right May. 05, 2023
- 46 - 3Triple D Nation: Pastrami, Patties and Parm May. 12, 2023
- 46 - 4Down South & South of the Border May. 19, 2023
- 46 - 5Triple D Nation: Island-Inspired Eats Jun. 30, 2023
- 46 - 6Sloppy, Saucy and Stuffed Jul. 07, 2023
- 46 - 7Triple D Nation: Mexi-Cali Meals Jul. 14, 2023
- 46 - 8Triple D Nation: Wrapped, Stacked and Sliced Jul. 21, 2023
- 46 - 9Top-Notch Toppings Jul. 28, 2023
- 46 - 10Stuffed, Sandwiched and Souped Aug. 04, 2023
- 46 - 11Triple D Nation: Ocean Eats and a Chicken Feast Aug. 11, 2023
- 46 - 12Dumpling-icious Aug. 18, 2023
- 46 - 13Tasty Time Travel Aug. 25, 2023
- 46 - 14From Chicken to Caribbean Sep. 01, 2023
- 46 - 15Variety of Flavor Sep. 08, 2023
- 46 - 16Champion Chefs Sep. 15, 2023