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Diners, Drive-Ins and Dives: 43x8
Triple D Nation: From Fried to Sides
This trip, Guy Fieri’s throwin’ everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin’ all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
43 - 1Triple D Nation: Covered and Smothered Jul. 01, 2022- 43 - 2Surf and Savory Jul. 08, 2022
- 43 - 3From Chicken to Chiles Jul. 15, 2022
- 43 - 4Triple D Nation: Classic Plates New Tastes Jul. 22, 2022
- 43 - 5Cruisin Coast to Coast Jul. 29, 2022
- 43 - 6Stellar Sandwiches and Big-Time Burgers Aug. 05, 2022
- 43 - 7Cheese and Meat Aug. 12, 2022
- 43 - 8Triple D Nation: From Fried to Sides Aug. 19, 2022
- 43 - 9From Chicken to Cheesesteak Aug. 26, 2022
- 43 - 10Burger, Bird and Meaty Italian Sep. 09, 2022
- 43 - 11Stuffed, Smoked and Wrapped Sep. 16, 2022
- 43 - 12Triple D Nation: Kaleidoscope Sep. 24, 2022