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Red Rock Deli (Albuquerque, N.M.) • Il Bistro Italiano (Grand Junction, Colo.) • Kobe (Mill Creek, Utah)
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Albuquerque, a real-deal Eastern European emporium servin’ legit stuffed cabbage and schnitzel. In Western Colorado, an authentic Italian spot makin’ artichoke Parmesan soup and their “Rosetta” specialty from scratch, And just outside Salt Lake City, a Japanese joint dishin’ up righteous ramen — both hot and cold.