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Diners, Drive-Ins and Dives: 41x3
Meat and Heat
Guy Fieri hits the road to dig into the meat and catch some heat. There’s a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin’ spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin’ some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
41 - 1Regional Flavors Oct. 01, 2021- 41 - 2Triple D Nation: From Chicken to Chowder Oct. 08, 2021
- 41 - 3Meat and Heat Oct. 15, 2021
- 41 - 4Sandwiches and Spice Oct. 22, 2021
- 41 - 5Traditional Twists Nov. 05, 2021
- 41 - 6Triple D Nation: Creative Comfort Nov. 12, 2021
- 41 - 7Tacos, Tots, and Chops Nov. 19, 2021
- 41 - 8Classic and Comfort Nov. 26, 2021
- 41 - 9Triple D Nation: Eats Abroad Dec. 10, 2021
- 41 - 10Chicken 'Cross the Globe Dec. 17, 2021
