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Diners, Drive-Ins and Dives: 41x1
Regional Flavors
The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw’s Restaurant (Chehalis, Wash.)
Guy Fieri digs into righteous regional flavors where you may not expect to find them. There’s the tiki oasis in Houston servin’ up elevated dumplings and honey butter chicken biscuits. A husband-and-wife duo slingin’ Cajun jambalaya in Bend, Oregon. And a Washington State spot where a chef runs two restaurants with a shared kitchen kickin’ up a phenomenal Pakistani oxtail curry.
41 - 1Regional Flavors Oct. 01, 2021- 41 - 2Triple D Nation: From Chicken to Chowder Oct. 08, 2021
- 41 - 3Meat and Heat Oct. 15, 2021
- 41 - 4Sandwiches and Spice Oct. 22, 2021
- 41 - 5Traditional Twists Nov. 05, 2021
- 41 - 6Triple D Nation: Creative Comfort Nov. 12, 2021
- 41 - 7Tacos, Tots, and Chops Nov. 19, 2021
- 41 - 8Classic and Comfort Nov. 26, 2021
- 41 - 9Triple D Nation: Eats Abroad Dec. 10, 2021
- 41 - 10Chicken 'Cross the Globe Dec. 17, 2021