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Diners, Drive-Ins and Dives: 38x3
Triple D Nation: From Sausage to Saltfish
This time, Guy Fieri’s heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin’ out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin’ up everything from saltfish to spicy hot hand pies.
38 - 1South Dakota Smorgasbord Jan. 01, 2021- 38 - 2Spicin' Things Up Jan. 08, 2021
- 38 - 3Triple D Nation: From Sausage to Saltfish Jan. 15, 2021
- 38 - 4Triple D Nation: Hearty Helpings Jan. 22, 2021
- 38 - 5Savory Meat and a Little Sweet Jan. 29, 2021
- 38 - 6Triple D Nation: Authentic International Eats Feb. 05, 2021
- 38 - 7Rib-Stickers Feb. 12, 2021
- 38 - 8Triple D Nation: California Comfort Feb. 19, 2021
- 38 - 9Alaskan Adventure Feb. 26, 2021
- 38 - 10Takeout: Goin' Big and Bringin' Home Mar. 05, 2021
- 38 - 11Triple D Nation: BBQ, Pubs and Local Grub Mar. 12, 2021
- 38 - 12Takeout: Carnivore Delivery Mar. 19, 2021
- 38 - 13Triple D Nation: Snacks, Apps and Twisted Mac Mar. 26, 2021