Pizza Plus

Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.).

Guy Fieri is divin’ into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin’ up carne adovada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.