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Diners, Drive-Ins and Dives: 33x10
Triple D Nation: Fried, Baked and Barbecued
Things are cookin’ all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
33 - 1Loaded, Stuffed and Fried Aug. 23, 2019
33 - 2Triple D Nation: A Family Affair Aug. 30, 2019
33 - 3Full of Surprises Sep. 06, 2019
33 - 4Far-Flung Flavor Sep. 13, 2019
33 - 5Triple D Nation: Coastal Cuisine Sep. 20, 2019
33 - 6Triple D Nation: Something Sweet Sep. 27, 2019
33 - 7Pizza Plus Oct. 04, 2019- 33 - 8Bagels, Biscuit and Boar Oct. 11, 2019
- 33 - 9Unique Eats Oct. 18, 2019
- 33 - 10Triple D Nation: Fried, Baked and Barbecued Oct. 25, 2019
- 33 - 11Eating Alaska Nov. 01, 2019
- 33 - 12Northern Southern Nov. 08, 2019
- 33 - 13Triple D Nation: Trotting Out the Turkey Nov. 15, 2019
33 - 14Cruisin' Capital Cities Nov. 22, 2019
33 - 15Guy's All-Star Guests Nov. 29, 2019