On the Hook and In the Bun

Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.)

This trip, Guy’s reelin’ in off-the-hook seafood and diggin’ into serious sandwiches. First up, celebratin’ flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover’s spot serving fantastic fish and chips and the bomb beef dip.