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Gian’s Deli (Stockton, Calif.) • CatHead’s BBQ (San Francisco, Calif.) • The Outrigger Pizza Company (Kihei, Maui, Hawaii)
This trip, Guy Fieri is grabbing grub cooked up with some great gear. First up: in Stockton, Calif., a multi-generational Italian deli makin’ ravioli on an amazing century-old machine. Then in San Fran, a place firin’ up lights-out lamb and huge pork biscuits in some of the city’s last indoor smokers. And on Maui, a mobile pizza oven puttin’ out island twists on meaty pies.