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Diners, Drive-Ins and Dives: 12x4
Grillin' and Smokin'
This trip Guy’s rolling out for something new from the grill – and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.
12 - 1Bar Food and Bon Bons May. 09, 2011
12 - 2From Kraut to Cous Cous May. 16, 2011
12 - 3You Can Only Get It Here May. 23, 2011
12 - 4Grillin' and Smokin' Sep. 12, 2011
12 - 5Southern Flavor Sep. 19, 2011
12 - 6Gettin' Fresh Sep. 26, 2011
12 - 7Homemade & Homebrewed Oct. 03, 2011
12 - 8Latin Street Food Oct. 10, 2011
12 - 9Slammin' Sammies Oct. 17, 2011
12 - 10Global Comfort Oct. 24, 2011
12 - 11Breakfast, Lunch and Dinner Oct. 31, 2011
12 - 12Pizza, Pancakes, and Pork Nov. 07, 2011
12 - 13Old to New Nov. 21, 2011