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Diners, Drive-Ins and Dives: 11x2
Po' Boys, Pasta and Pork
Hills’ Restaurant and Lounge (Spokane, WA), Mahony’s Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN)
This trip Guy’s heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy’s favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
11 - 1Pub Grub and More Jan. 03, 2011
11 - 2Po' Boys, Pasta and Pork Jan. 10, 2011
11 - 3Funky Finds Jan. 17, 2011
11 - 4Quirky Classics Jan. 24, 2011
11 - 5A Little Twisted Jan. 31, 2011
11 - 6Signature Sandwiches Feb. 07, 2011
11 - 7Favorites with a Twist Feb. 28, 2011
11 - 8Soup and Sandwiches Mar. 07, 2011
11 - 9From Crêpes to Kreplach Mar. 14, 2011
11 - 10Fully Loaded Mar. 21, 2011
11 - 11From Mozz to Matzo Balls Mar. 28, 2011
11 - 12Signature Twists Apr. 04, 2011
11 - 13Porktastic Apr. 11, 2011
