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Diners, Drive-Ins and Dives: 38x13
Triple D Nation: Snacks, Apps and Twisted Mac
Guy Fieri revisits an old favorite he’s been going to for years in San Francisco, but nowadays it’s his buddy who’s on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin’ scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
38 - 1South Dakota Smorgasbord Jan. 01, 2021- 38 - 2Spicin' Things Up Jan. 08, 2021
- 38 - 3Triple D Nation: From Sausage to Saltfish Jan. 15, 2021
- 38 - 4Triple D Nation: Hearty Helpings Jan. 22, 2021
- 38 - 5Savory Meat and a Little Sweet Jan. 29, 2021
- 38 - 6Triple D Nation: Authentic International Eats Feb. 05, 2021
- 38 - 7Rib-Stickers Feb. 12, 2021
- 38 - 8Triple D Nation: California Comfort Feb. 19, 2021
- 38 - 9Alaskan Adventure Feb. 26, 2021
- 38 - 10Takeout: Goin' Big and Bringin' Home Mar. 05, 2021
- 38 - 11Triple D Nation: BBQ, Pubs and Local Grub Mar. 12, 2021
- 38 - 12Takeout: Carnivore Delivery Mar. 19, 2021
- 38 - 13Triple D Nation: Snacks, Apps and Twisted Mac Mar. 26, 2021
