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Diners, Drive-Ins and Dives: 26x1
Belly Up to Barcelona
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain)
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin’ all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin’ octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin’ up old-school Catalan cooking, including snails just like mom used to make.
26 - 1Belly Up to Barcelona Jan. 06, 2017- 26 - 2A Sampling of Spain Jan. 13, 2017
- 26 - 3Mega Mouthfuls Jan. 20, 2017
- 26 - 4Swiss, Sandwiches and Sausage Feb. 10, 2017
- 26 - 5Beef, Lamb and Pig Feb. 17, 2017
- 26 - 6Kickin' It in Cancún Mar. 17, 2017
26 - 7Not Your Typical Joints Mar. 24, 2017- 26 - 8From North to South America Mar. 31, 2017
- 26 - 9Goin' International Apr. 14, 2017
- 26 - 10Wonder Women Apr. 21, 2017
- 26 - 11Multicultural Cooking Apr. 28, 2017
- 26 - 12Turkeys, Taters and Dogs May. 12, 2017
- 26 - 13Burgers, Beef and Barbecue May. 26, 2017
- 26 - 14Chicken Trifecta Jun. 12, 2017
- 26 - 15From Spicy to Icy Jun. 19, 2017
- 26 - 16Island and Desert Jun. 30, 2017
